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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. farfalle pasta (mini)
- 1 cucumber (peeled and diced)
- 1 red bell pepper (seeds and ribs removed, diced)
- 1/3 cup pepperocini (rings, chopped)
- 1/2 cup cheddar cheese (diced, or mozzarella)
- 1/2 pkg. pepperoni (cut the pieces in half)
- 1/2 cup diced red onion
- 6 oz. marinated artichoke hearts (drained and chopped)
- 1 cup salad (Italian, dresing)
- olives (optional:)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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