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Easy Italian beef casserole in a crescent roll crust.
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- Preheat oven to 375°F.
- Heat a large frying pan over medium-high heat. Cook beef without oil, breaking it up with a wooden spoon. Cook until beef is no longer pink. Drain excess fat, using a metal strainer or slotted spoon, and return beef to skillet.
- Add pasta sauce to beef. Bring to a boil, then remove from heat.
Wilson 22 days ago
Pretty good! Hard to get the inside of the dough cooked though. I added onion, spinach, and garlic and it was good!
David Veselenak a month ago
solid recipe. we made it by the recipe, but there's definitely some room for additions in the mix: spinach, chopped onions, ricotta. Gonna try adding mire to the mix next time.
Sara Berlin a month ago
Tasted amazing. Ended up putting it in for 30 minutes, might have come out a little crispier than directions called for never the less it still was a great hit! Everyone wanted second.
Sherri B. a month ago
this was so easy to make, i was running behind that night and made it in a rush. Really wasn't sure how it was going to turn out, to my surprise there was none left! 3 of us ate it for dinner and all had 2nds it was that good!
Marcella Newton 2 months ago
Super easy with good flavor. Served with a salad.
Reagen 2 months ago
Loved it! Easy & yummy!
Sarah Larson 2 months ago
My husband and I loved it! Super easy to make and delicious! I did add my usual spices to the sauce (oregano, basil, chives, Italian seasoning, salt, pepper, onion powder, and garlic powder). We are definitely going to make it again!
Judith Maring 2 months ago
Easy to make, tsdtes delicious.
Cody 2 months ago
In mine and my husbands top 5 for sure. super easy and yummy
Tammara Cunningham 2 months ago
Easy and quick. Perfect for a late night quickie
Kimberly Paulson 2 months ago
Really good. My husband wants to expand the core recipe and mix it up a bit but we all loved it. In my house it produced four teenage boy/adult servings.
jw j. 2 months ago
The bottom dough crust was still raw after 30 mins in the oven
Noah Huckaby 2 months ago
Turned out great after some slight modifications. I sautéed some onion, garlic, and spinach first before cooking meat and then added it back in at the same time I added the sauce.. I also used ground turkey instead of ground beef as a healthier alternative.
Kerrie N. 3 months ago
we added pepperoni and it was delicious
Amanda Whiteley 3 months ago
used chorizo rather than ground beef, easy and delicious!
Kristen Johnson 3 months ago
I used less cheese, but it was yummy! 👍🏾
Shan Samuels 3 months ago
Turned out great!! I would definitely make it again. I made some tiny alterations. I added a spoon full of tomato paste (it was taking up space in the fridge), used ground turkey, added Worcestershire sauce and steak grill mates seasoning (to add some beef flavor) and lastly I used the chunky pasta sauce.
Laura Ference 3 months ago
Extremely easy to make with minimal ingredients. I used a gourmet pasta sauce which definitely helped add extra flavor. Very yummy low prep meal!
Veronica Statham S. 3 months ago
super good. I added frozen peas and carrots and it was super good!
Sheeva 3 months ago
Loved the recipe and easy to make! I added onion, garlic, salt, pepper, and parsley to my ground beef to give it more flavor. One issue I had with this dish was that the bottom of the crescent rolls were not done. I’m going to try and leave it in the oven for a few extra minutes and see if that works. Other than that, it was a hit in my household.
Foxx 3 months ago
It was an easy recipe to follow. Chose to make this at the last minute and it’s a great recipe to throw together.
Ashley Nicole 4 months ago
This was absolutely delicious and so easy to make. Very easy to adjust things (like spices and herbs, types of meat etc as well. Will definitely be making this again
Relynn Capra 4 months ago
Turned out amazing! Definitely making this again.
Cindi Blackley 4 months ago
It was wonderful! we made it with Italian Sausage, green pepper, mushroom, onion and garlic.
Melissa Kumm 4 months ago
made this and everyone loved it, all i could find was store brand crescent rolls.i don't recommend store brand.
melinda schmied 4 months ago
Really good. :) I added onion, green pepper, garlic and italian season to meat.
Meredith Dowdle 4 months ago
It was really good! I added some minced garlic in the meat! I used Preggo spaghetti sauce as the sauce!
Penelope 4 months ago
The entire family loved this and will happily eat it again. I typically make rings with my Cresent rolls. I added a can of mushrooms and used my favorite Italian seasoning (sun of Italy).
Nina Laville 4 months ago
So delicious and super easy to make!
Aaron DeMille 5 months ago
Added some veggies and it turned out freaking delicious!!!