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Italian Crescent Casserole

Cathlene D'Antuono: "It turned out so much than i thought it would, be…" Read More
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Easy Italian beef casserole in a crescent roll crust.


  • 1 pound ground beef
  • 1 cup prepared pasta sauce
  • 1 package refrigerated crescent roll dough (8 oz. per package)
  • 1 cup Italian cheese blend (shredded, for casserole)
  • 1/2 cup Italian cheese blend (shredded, for topping)
  • 1/4 teaspoon dried basil leaves
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    Cathlene D'Antuono a month ago
    It turned out so much than i thought it would, being the little situation i had, i needed 2 cresent roll cans for the size dish i was using, so there was a bit of a delay until i was able to rush to the store and buy another crescent roll sheet. 25 minutes in the oven and waited 5 mins for it to cool down a bit, and then served it. My first bite and i instantly said 'oh i am going to definitely want to make this again' it was so tasty and had a 'i got to have more' kick to it. And i made this Italian Crescent Casserole on my boyfriend's birthday, and i dont cook so he was amazed, he gave me a big hug and said that was good. Our two roommates also loved it, it put them soundly to sleep lol. 5 stars for this wonderful delicious recipe, that i will be making again.
    Wright a month ago
    I added onions, garlic, Italian seasoning and sliced olives to the meat mixture. Then when done, I poured pasta sauce over the top (I like my food juicy), and it was AMAZING! Will definitely be making again 😊
    Creola W. 3 months ago
    great my family loved it
    Jessica Smith 3 months ago
    Added some extra seasoning and some olives and onions to the meat. Definitely will make it again. Toddler approved!
    ROOKARD 5 months ago
    it was alright not a favorite quick fix but just kinda bland
    Melissa R. 5 months ago
    This was delicious ..I used extra crescents, added red bell pepper, and extra sauce.
    Allison P 5 months ago
    loved it! I also added diced onion and italian seasoning to the meat.
    richy 5 months ago
    Simple. Quick Turned out amazing! You can definitely get creative with your seasonings and cheeses. Its definitely going in my recipe arsonal!
    Jill 6 months ago
    Absolutely AMAZING!! I love this recipe!! I will be making this again soon!
    Miks Priedols 6 months ago
    i added a little bit to much pasta sauce but other than that it turned out great
    Elizabeth Hixson 7 months ago
    Very good! I will definitely make it again. I may add more cheese though.
    Tara Grace 7 months ago
    Easy and delicious. Would definitely make it again.
    Taylor Tuttle 7 months ago
    i think i cooked it abit long, but will try again
    Sage Morgante 7 months ago
    I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.
    Robert Kelly 8 months ago
    It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.
    Priscilla Turner 8 months ago
    it was pretty tasty. i might tweek it some next time.
    myers 8 months ago
    was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....
    Kyle Perez 8 months ago
    used sweet hawaiian crescent bread in of original
    Christian Hartley 9 months ago
    Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.
    Angie 9 months ago
    I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!
    Millie Pierce 9 months ago
    Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.
    Cassie Vanderbilt 9 months ago
    I used Italian seasoning on top
    Kidder 9 months ago
    family loved it. i added onions
    Chelsea Agababyan 9 months ago
    This casserole was amazing. I'm normally not a fan of casseroles but this one is by far the best thing I have ever had!
    Karen VanDenBusch 10 months ago
    Quick and yummy. Might make a taco seasoning version next time
    Richard Vicol 10 months ago
    Fantastic!! Add a nice dinner salad and you have a fantastic family dinner night!!
    Eileen Gomzalez 10 months ago
    Oh my!! So easy to make and so delicious whole family enjoyed
    Grant Hohlbein 10 months ago
    Excellent! We loved it!
    Steiger 10 months ago
    Turned out great. Added diced onions, tomatoes, salt, pepper, and ranch seasoning. Served it with a side of spaghetti noodles with pasta sauce topped with kale.
    wonderful and yummly