Italian Crescent Casserole Recipe | Yummly
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Italian Crescent Casserole

Creola W.: "great my family loved it" Read More
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Easy Italian beef casserole in a crescent roll crust.


  • 1 pound ground beef
  • 1 cup prepared pasta sauce
  • 1 package refrigerated crescent roll dough (8 oz. per package)
  • 1 cup Italian cheese blend (shredded, for casserole)
  • 1/2 cup Italian cheese blend (shredded, for topping)
  • 1/4 teaspoon dried basil leaves
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    Creola W. a day ago
    great my family loved it
    Jessica Smith 2 days ago
    Added some extra seasoning and some olives and onions to the meat. Definitely will make it again. Toddler approved!
    ROOKARD 2 months ago
    it was alright not a favorite quick fix but just kinda bland
    Melissa R. 2 months ago
    This was delicious ..I used extra crescents, added red bell pepper, and extra sauce.
    Allison P 3 months ago
    loved it! I also added diced onion and italian seasoning to the meat.
    richy 3 months ago
    Simple. Quick Turned out amazing! You can definitely get creative with your seasonings and cheeses. Its definitely going in my recipe arsonal!
    Jill 4 months ago
    Absolutely AMAZING!! I love this recipe!! I will be making this again soon!
    Miks Priedols 4 months ago
    i added a little bit to much pasta sauce but other than that it turned out great
    Elizabeth Hixson 4 months ago
    Very good! I will definitely make it again. I may add more cheese though.
    Tara Grace 5 months ago
    Easy and delicious. Would definitely make it again.
    Taylor Tuttle 5 months ago
    i think i cooked it abit long, but will try again
    Sage Morgante 5 months ago
    I thought this dish would have been highly received in my house considering the boys love their hot pockets and pizza. The dish is tasty and good, like other reviewers have stated, it takes a lot like pizza.
    Robert Kelly 6 months ago
    It's good. There is nothing inherently wrong with it. It tastes very similar to a home made pizza. Very similar in fact, that I would rather just make a pizza instead.
    Priscilla Turner 6 months ago
    it was pretty tasty. i might tweek it some next time.
    myers 6 months ago
    was delicious, the bottom was a little soggy, may have been baker error though ... definitely need to have 2 crescent rolls instead of one to have enough for our family ....
    Kyle Perez 6 months ago
    used sweet hawaiian crescent bread in of original
    Christian Hartley 6 months ago
    Super easy to make work kids helping, needs a little more flavor. Next time I'll add onions and garlic, maybe a dash of oregano. But the kids LOVED it and fought with us for the seconds and thirds.
    Angie 6 months ago
    I added black beans,onions,mushrooms,problemo peppers,with garlic and it was Delicious!!
    Millie Pierce 7 months ago
    Very good but next time I will use 2 cans of crescents. I bought a can the size of all the rest at the store, and used a full pack of hamburger + jar of sauce which is what I always use for recipes that call for sauce and ground beef. Anyway, the amount of croissants compared to meat sauce was disproportionate, especially when compared to the photos. Still good, though, just wish the article would have specified the potential proportionary inconsistencies. Oh, also I fried garlic, used italian seasoning, salt, pepper, onion powder and garlic powder.
    Cassie Vanderbilt 7 months ago
    I used Italian seasoning on top
    Kidder 7 months ago
    family loved it. i added onions
    Chelsea Agababyan 7 months ago
    This casserole was amazing. I'm normally not a fan of casseroles but this one is by far the best thing I have ever had!
    Karen VanDenBusch 7 months ago
    Quick and yummy. Might make a taco seasoning version next time
    Richard Vicol 7 months ago
    Fantastic!! Add a nice dinner salad and you have a fantastic family dinner night!!
    Eileen Gomzalez 7 months ago
    Oh my!! So easy to make and so delicious whole family enjoyed
    Grant Hohlbein 7 months ago
    Excellent! We loved it!
    Steiger 8 months ago
    Turned out great. Added diced onions, tomatoes, salt, pepper, and ranch seasoning. Served it with a side of spaghetti noodles with pasta sauce topped with kale.
    Christopher Johnson 8 months ago
    wonderful and yummly
    Jasmine Knight 9 months ago
    little messy but came out great. I used my own seasonings though, felt like it wasn't enough ingredients. The kids loved it.
    Christofer Patton 9 months ago
    I like this recipe as a base, but I think the flavor could be bumped up quite a bit. Overall, it was a good recipe!