Italian Crescent Casserole Recipe | Yummly

Italian Crescent Casserole

Wilson: "Pretty good! Hard to get the inside of the dough…" Read More
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Easy Italian beef casserole in a crescent roll crust.


  • 1 pound ground beef
  • 1 cup prepared pasta sauce
  • 1 package refrigerated crescent roll dough (8 oz. per package)
  • 1 cup Italian cheese blend (shredded, for casserole)
  • 1/2 cup Italian cheese blend (shredded, for topping)
  • 1/4 teaspoon dried basil leaves
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    Wilson 22 days ago
    Pretty good! Hard to get the inside of the dough cooked though. I added onion, spinach, and garlic and it was good!
    David Veselenak a month ago
    solid recipe. we made it by the recipe, but there's definitely some room for additions in the mix: spinach, chopped onions, ricotta. Gonna try adding mire to the mix next time.
    Sara Berlin a month ago
    Tasted amazing. Ended up putting it in for 30 minutes, might have come out a little crispier than directions called for never the less it still was a great hit! Everyone wanted second.
    Sherri B. a month ago
    this was so easy to make, i was running behind that night and made it in a rush. Really wasn't sure how it was going to turn out, to my surprise there was none left! 3 of us ate it for dinner and all had 2nds it was that good!
    Marcella Newton 2 months ago
    Super easy with good flavor. Served with a salad.
    Reagen 2 months ago
    Loved it! Easy & yummy!
    Sarah Larson 2 months ago
    My husband and I loved it! Super easy to make and delicious! I did add my usual spices to the sauce (oregano, basil, chives, Italian seasoning, salt, pepper, onion powder, and garlic powder). We are definitely going to make it again!
    Judith Maring 2 months ago
    Easy to make, tsdtes delicious.
    Cody 2 months ago
    In mine and my husbands top 5 for sure. super easy and yummy
    Tammara Cunningham 2 months ago
    Easy and quick. Perfect for a late night quickie
    Kimberly Paulson 2 months ago
    Really good. My husband wants to expand the core recipe and mix it up a bit but we all loved it. In my house it produced four teenage boy/adult servings.
    jw j. 2 months ago
    The bottom dough crust was still raw after 30 mins in the oven
    Noah Huckaby 2 months ago
    Turned out great after some slight modifications. I sautéed some onion, garlic, and spinach first before cooking meat and then added it back in at the same time I added the sauce.. I also used ground turkey instead of ground beef as a healthier alternative.
    Kerrie N. 3 months ago
    we added pepperoni and it was delicious
    Amanda Whiteley 3 months ago
    used chorizo rather than ground beef, easy and delicious!
    Kristen Johnson 3 months ago
    I used less cheese, but it was yummy! 👍🏾
    Shan Samuels 3 months ago
    Turned out great!! I would definitely make it again. I made some tiny alterations. I added a spoon full of tomato paste (it was taking up space in the fridge), used ground turkey, added Worcestershire sauce and steak grill mates seasoning (to add some beef flavor) and lastly I used the chunky pasta sauce.
    Laura Ference 3 months ago
    Extremely easy to make with minimal ingredients. I used a gourmet pasta sauce which definitely helped add extra flavor. Very yummy low prep meal!
    Veronica Statham S. 3 months ago
    super good. I added frozen peas and carrots and it was super good!
    Sheeva 3 months ago
    Loved the recipe and easy to make! I added onion, garlic, salt, pepper, and parsley to my ground beef to give it more flavor. One issue I had with this dish was that the bottom of the crescent rolls were not done. I’m going to try and leave it in the oven for a few extra minutes and see if that works. Other than that, it was a hit in my household.
    Foxx 3 months ago
    It was an easy recipe to follow. Chose to make this at the last minute and it’s a great recipe to throw together.
    Ashley Nicole 4 months ago
    This was absolutely delicious and so easy to make. Very easy to adjust things (like spices and herbs, types of meat etc as well. Will definitely be making this again
    Relynn Capra 4 months ago
    Turned out amazing! Definitely making this again.
    Cindi Blackley 4 months ago
    It was wonderful! we made it with Italian Sausage, green pepper, mushroom, onion and garlic.
    Melissa Kumm 4 months ago
    made this and everyone loved it, all i could find was store brand crescent rolls.i don't recommend store brand.
    melinda schmied 4 months ago
    Really good. :) I added onion, green pepper, garlic and italian season to meat.
    Meredith Dowdle 4 months ago
    It was really good! I added some minced garlic in the meat! I used Preggo spaghetti sauce as the sauce!
    Penelope 4 months ago
    The entire family loved this and will happily eat it again. I typically make rings with my Cresent rolls. I added a can of mushrooms and used my favorite Italian seasoning (sun of Italy).
    Nina Laville 4 months ago
    So delicious and super easy to make!
    Aaron DeMille 5 months ago
    Added some veggies and it turned out freaking delicious!!!