Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
5Ingredients
40Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (cooked and drained)
- 1 cup tomato pasta sauce (garlic)
- 8 oz. Pillsbury Refrigerated Crescent Dinner Rolls
- 1 1/2 cups shredded Italian cheese blend
- 1/4 tsp. dried basil leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium340mg14% |
Potassium540mg15% |
Protein23g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(10)
Chef Obie 6 years ago
great! personally for me, next time id cook the bottom for 5 to 10 minutes before adding the rest just because it was still a little doughy
Dakota Going 6 years ago
Beef filling needs more flavor. Chili or taco seasoning and kidney beans would be a good replacement for the tomato sauce.
Masha 6 years ago
its great! I'd add a little more tomato sauce and a bit more cheese but it's all to taste
Tracey 6 years ago
Very easy to make and very tasty. My 11yo son said he might select this as his birthday meal. Will make again and possibly try ground turkey or Italian sausage. Might also use extra tomato sauce for dipping even though it doesn’t need it.
Sarah Fitzgerald 7 years ago
We love this in my house. It's tastes great and so easy to make. The last time we had it, though, I used buttery crescents and I didn't really like the taste. Best to go with plain ones.
Terrell Coleman 7 years ago
I didn't have a glass pie plate, so I used a glass loaf pan. It fit 4 crescent roles perfectly on the bottom and I used the other 4 as a crust. Was easy to make and didn't make a terrible mess.
Shilante S. 7 years ago
I messed the crescent rolls up so it didn't taste as good as it could have been. I will learn from my mistake next time
Kerry P. 7 years ago
Very easy to make. Whole family loved it. A quick dinner for busy week nights. Will definitely make again.
Lou Dinkmeier 8 years ago
Great recipe! I made it several times, recipe as written and subsituted Italian sausage for ground beef. Both were very good.