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Italian Creme Puffs Filled with Ricotta Cream
FEELING FOODISH11Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter
- 1 cup water
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 4 eggs
- 2 cups heavy whipping cream (do not substitute with light cream here)
- 2 tsp. vanilla (divided 1 tsp, plus 1 tsp)
- 1/4 tsp. cream of tarter
- 2 1/2 cups powdered sugar (divided, 1½ cups plus 1 cup)
- 1 1/2 lb. ricotta cheese (artisan variety, see note)
- 1 tsp. sambuca (or Amaretto, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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