Italian Creme Cake

CAKES ‘N’ BAKES
21Ingredients
90Minutes
560Calories

Ingredients

US|METRIC
  • 1/3 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 2 large eggs (room temperature, separated)
  • 1 1/2 cups sorghum (Carol’s, Blend*)
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract (or flavor)
  • 4 tablespoons toasted pecans (finely chopped)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 2 cups powdered sugar (sifted)
  • 1 teaspoon vanilla
  • pecans
  • coconut
  • 1 1/2 cups sorghum flour
  • 1 1/2 cups potato starch (/cornstarch)
  • 1 cup tapioca flour
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    NutritionView More

    560Calories
    Sodium14% DV330mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars39g78%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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