Italian Creme Cake Recipe | Yummly

Italian Creme Cake

CAKES ‘N’ BAKES
20Ingredients
90Minutes
630Calories
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Ingredients

US|METRIC
  • 1/3 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 2 large eggs (room temperature, separated)
  • 1 1/2 cups sorghum (Carol’s, Blend*)
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract (or flavor)
  • 4 tablespoons toasted pecans (finely chopped)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 2 cups powdered sugar (sifted)
  • 1 teaspoon vanilla
  • pecans (and coconut (toasted or untoasted) for decoration, as desired, optional)
  • 1 1/2 cups sorghum flour
  • 1 1/2 cups potato starch (/cornstarch)
  • 1 cup tapioca flour
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    NutritionView More

    630Calories
    Sodium14% DV330mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs32% DV97g
    Fiber20% DV5g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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