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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cream cheese (room temperature)
- 1 cup granulated sugar
- 1 Tbsp. cornstarch
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
- 1/4 tsp. kosher salt
- 7 oz. coconut milk
- 1/2 tsp. coconut extract
- 3 large eggs (room temperature)
- 1/2 cup toasted pecans
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 5 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 2 cups sweetened coconut (divided)
- 1 1/2 cups toasted pecans (divided)
- 12 oz. cream cheese (softened)
- 3/4 cup unsalted butter (softened)
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 pinch kosher salt
- 3 cups powdered sugar
- coconut (unchecked▢ Reserved, toasted)
- toasted pecans (unchecked▢ Reserved)
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