Italian Cream Cake with Cream Cheese Frosting

Name: Italian Cream Cake with Cream Cheese Frosting
Total time: 1 h
Yield: 4
Ingredients: 1 1/4 cups shortening; 6 tablespoons butter at room temperature, I used salted butter but the recipe did not specify either way; 2 1/2 cups sugar divided; 3 large eggs; 3 cups cake flour I recommend using cake flour and not all purpose; 1 1/4 teaspoons salt; 2 teaspoons baking soda; 1 1/4 cups buttermilk at room temperature; 1 teaspoon vanilla extract real vanilla is best!; 1 cup chopped pecans; 1 1/2 cups sweetened flaked coconut; 5 egg whites; 1 1/4 cups butter softened; 20 ounces cream cheese softened; 5 cups powdered sugar; 1 teaspoon vanilla extract real

NANCY'S DAILY DISH

16Ingredients

60Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 1/4 cups shortening

6 Tbsp. butter (at room temperature, I used salted butter but the recipe did not specify either way)

2 1/2 cups sugar (divided)

3 large eggs

3 cups cake flour (I recommend using cake flour and not all purpose)

1 1/4 tsp. salt

2 tsp. baking soda

1 1/4 cups buttermilk (at room temperature)

1 tsp. vanilla extract (real vanilla is best!)

1 cup chopped pecans

1 1/2 cups sweetened flaked coconut

5 egg whites

1 1/4 cups butter (softened)

20 oz. cream cheese (softened)

5 cups powdered sugar

1 tsp. vanilla extract (real)

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Italian Cream Cake with Cream Cheese Frosting

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