Italian Cream Cake Recipe | Yummly

Italian Cream Cake

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21Ingredients
90Minutes
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Ingredients

US|METRIC
  • 14 ounces sweetened coconut
  • 1 1/2 cups pecans
  • 2 sticks salted butter (softened 1 cup, 225 grams)
  • 1 1/2 cups sugar
  • 1/2 cup light brown sugar
  • 5 large eggs (separated)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 7 ounces toasted coconut (mentioned above)
  • 1 cup chopped pecans (toasted, mentioned above)
  • 2 packages cream cheese (Two 8 ounce packages)
  • 2 sticks salted butter (softened 1 cup, 225 grams)
  • 2 pounds confectioner's sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • toasted coconut (remaining)
  • toasted pecans (remaining)
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