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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sweetened coconut
- 1 1/2 cups pecans
- 2 sticks salted butter (softened 1 cup, 225 grams)
- 1 1/2 cups sugar
- 1/2 cup light brown sugar
- 5 large eggs (separated)
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup buttermilk
- 7 oz. toasted coconut (mentioned above)
- 1 cup chopped pecans (toasted, mentioned above)
- 2 pkg. cream cheese (Two 8 ounce packages)
- 2 sticks salted butter (softened 1 cup, 225 grams)
- 2 lb. confectioner's sugar
- 2 tsp. vanilla extract
- 1/2 tsp. almond extract
- toasted coconut (remaining)
- toasted pecans (remaining)
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