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B. R. Lind: "These came out delicious! It's great to have a ne…" Read More
13Ingredients
80Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 lb. ribs (country style)
- salt
- freshly ground black pepper
- 28 oz. Italian plum tomatoes (with purée or juices)
- 1 yellow onion (medium, chopped)
- 1 medium carrot (diced)
- 1 rib of celery (with leaves, diced)
- 2 cloves garlic (minced)
- 1 tsp. dried rosemary (or 1 tablespoon fresh)
- 1 tsp. sweet paprika
- 1 bay leaf
- 1/2 cup dry red wine
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium360mg15% |
| Potassium1940mg55% |
| Protein71g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B. R. Lind 4 years ago
These came out delicious! It's great to have a new recipe for country style ribs. Will definitely make again!