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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into portion sized pieces)
- 3 cups chopped tomatoes (or crushed, tinned is fine)
- 3 Tbsp. tomato paste (or puree)
- 1 cup red onion (sliced)
- 1/2 cup basil
- 2 Tbsp. saba (balsamic vinegar is a decent alternative)
- 3 garlic cloves
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. dried oregano (or 1/2 cup of fresh oregano)
- 2 oz. unsalted butter
- 3 bay leaves
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1570mg65% |
| Potassium1390mg40% |
| Protein78g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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