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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lasagna noodles (dry)
- 2 Tbsp. extra virgin olive oil
- 1 cup onion (diced)
- 1 Tbsp. fresh garlic (minced)
- 1 pinch red pepper flakes
- 6 oz. baby spinach
- 2 lb. whole milk ricotta
- 1 lb. cold cut (sliced and diced Italian, such as Italian sweet ham, capicola, salami and prosciutto)
- 1/2 lb. provolone cheese (sliced and diced)
- 2 whole eggs
- 1/4 cup Italian parsley (chopped)
- 1/4 cup grated Parmesan cheese
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. oregano
- 1/2 cup fresh basil (chopped)
- 5 Tbsp. unsalted butter
- 5 Tbsp. all purpose flour
- 1 cup heavy cream
- 1 qt. whole milk
- 1/2 tsp. kosher salt
- 1/4 tsp. white pepper
- 1/2 tsp. dry mustard
- 3 nutmeg (grinds fresh)
- 3 Worcestershire sauce (shakes)
- 3 drops sauce (Tobasco)
- 2 Tbsp. freshly grated Parmesan cheese
- 1/2 lb. shredded mozzarella (to top pans before baking)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1210mg50% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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