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Italian Coconut Crème Cake
KAREN'S KITCHEN STORIES17Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1 cup sugar
- 1 tsp. pure vanilla extract
- 2 tsp. coconut extract
- 4 large eggs
- 1 cup low fat coconut milk
- 2 cups all purpose flour
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 cup sweetened shredded coconut
- 1/2 cup low fat coconut milk (for brushing the layers)
- 8 oz. mascarpone cheese (softened)
- 1/4 cup full fat coconut milk (the solids from, see note)
- 1 tsp. coconut extract
- 2 cups heavy cream (cold)
- 1/2 cup sugar
- 2 cups sweetened shredded coconut
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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