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Ingredients
US|METRIC
9 SERVINGS
- 6 lasagna noodles (uncooked)
- 1 lb. ground beef (lean, at least 80%)
- 1/2 lb. Italian pork sausage (bulk)
- 3/4 cup onions (chopped, 1 1/2 medium)
- 28 oz. whole peeled tomatoes (Muir Glen™ organic, with basil, undrained)
- 6 oz. tomato paste (Muir Glen™ organic)
- 1 tsp. dried basil leaves
- 1/2 tsp. sugar
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 2 eggs
- 15 oz. ricotta cheese
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 4 cups shredded mozzarella cheese (16 oz)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium1090mg45% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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