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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil (cento imported)
- 3 garlic cloves (bellino whole, sliced)
- 1 box tomatoes (Cento Chefs Diced aseptic, 17.6 oz)
- 1 jar clam juice (cento, 8 fl oz)
- 2 bay leaves (cento)
- 1/4 tsp. Cento Crushed Red Pepper
- 1/4 cup flat leaf parsley
- 1 lb. shrimp (peeled and deveined)
- 1/2 lb. calamari
- 1 lb. scallops
- 1 can clams (Cento Whole Baby clams, 10 oz)
- 1 can Cento Minced Clams (6.5 oz)
- 12 mussels (cleaned and debearded)
- 1 loaf Italian bread (sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium660mg28% |
| Potassium720mg21% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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