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4Ingredients
4Hours
410Calories
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Description
Ciabatta is an Italian bread that originated in Veneto and has a crispy golden crust and an airy middle.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup lukewarm water (add more if necessary)
- 2 tsp. salt
- 2 1/4 tsp. active dry yeast
- 3 1/2 cups all purpose flour (or bread flour)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium140mg4% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Robin W. a year ago
Love the simplicity of 4 ingredients (and adaptability for more eg herbs, garlic, olives).
LL 3 years ago
Kneaded by hand. Chewy, crusty, delicious! Came out very flat, not fluffy and airy like the picture featured. Good for slicing in half to make a sandwich :)
Sarah Pritchett 4 years ago
I was really dissapointed when it was done. It was like a cracker, way too thin and barely rose at all. Really bummed because it took so long! My boyfriend tried to make it again and same thing. I give up with this recipe.
NorrisAdoro 4 years ago
Didn't turn out like the picture, maybe I got the mixture wrong. I will try it again
Greetings 4 years ago
Used bread flour. Hand kneaded for 15 minutes. Turned out very good. Hard outside, big pockets.
Melanie Marco 4 years ago
Mine didn't rise much the second time round and baked up only half as thick as the photo. Not sure why :(
Jeneca Thomas 4 years ago
First time making bread and it turned out awesome! Definitely recommend having a bread hook and using it though.