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Italian Chopped Salad with Marinated Chickpeas
FOODIE CRUSH13Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 2 Tbsp. red wine vinegar
- 1 clove garlic (pressed)
- 1 tsp. dry mustard
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- kosher salt
- freshly ground black pepper
- 15 oz. chickpeas (drained)
- 4 cups romaine lettuce (chopped)
- 4 cups iceberg lettuce (chopped)
- 1 pkg. asiago cheese (DeLallo SaladSavors® Sharp flavor, with, marinated artichoke hearts and sun-dried tomatoes)
- 3 oz. salami (Calabrese, or pepperoni, thinly sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1540mg64% |
| Potassium910mg26% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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