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Ingredients
US|METRIC
4 SERVINGS
- ripe olives (Sliced)
- hard salami
- cheese (Povolone, chunks)
- red onion (optional)
- 8 cups romaine (torn)
- 15 oz. garbanzo beans (or chickpeas, rinsed and drained)
- 6.5 oz. marinated artichoke hearts (drained and chopped)
- 4 oz. roasted tomatoes (Italian, Delallo)
- 2.25 oz. ripe olives (sliced, drained)
- 5 slices hard salami (chopped)
- 3 slices provolone cheese (chopped)
- red onion (chopped or thinly sliced, optional)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
- 1/4 cup Caesar salad dressing
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium1390mg58% |
Potassium760mg22% |
Protein20g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A180% |
Vitamin C60% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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