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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ditalini pasta
- 3 cups chopped romaine lettuce
- 15 chickpeas (once, 1 can, drained)
- 1 cup summer sausage (cubed)
- 1 cup cubed provolone (or Mozzarella)
- 1 cup cherry tomatoes (halved)
- 1 cup marinated artichoke hearts (drained and chopped)
- 1/4 cup pimento stuffed olives (halved)
- 1/2 cup green onions (diced)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 2 cloves garlic (minced)
- 1 tsp. dried Italian seasoning
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat28g140% |
Trans Fat2.5g |
Cholesterol150mg50% |
Sodium4470mg186% |
Potassium1810mg52% |
Protein70g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber30g120% |
Sugars11g |
Vitamin A80% |
Vitamin C80% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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