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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (cut in small bite-sized pieces)
- 4 oz. salami (chopped in ¼-inch dice)
- 4 oz. Pecorino cheese (fresh, not aged chopped in ¼-inch dice)
- 1/2 cup chickpeas
- 1/2 cup roasted red peppers (chopped in ¼-inch dice)
- 1/4 cup peppadew peppers (chopped small)
- 1/4 cup red onion (chopped in ¼-inch dice)
- 1 medium tomato (chopped in ¼-inch dice)
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. granulated garlic
- salt
- pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol50mg17% |
Sodium1190mg50% |
Potassium690mg20% |
Protein17g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A280% |
Vitamin C100% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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