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Ingredients
US|METRIC
4 SERVINGS
- 3 heads romaine lettuce (chopped)
- 8 oz. grape tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 green bell pepper (seeds and stem removed, chopped)
- 10 oz. salami (cut into small slices)
- 15 oz. garbanzo beans (drained and rinsed)
- 3/4 cup shredded Parmesan cheese
- 3 Tbsp. red wine vinegar
- 1/3 cup extra-virgin olive oil
- 1 tsp. italian seasoning
- 1 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp. salt
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