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Ingredients
US|METRIC
7 SERVINGS
- 2 hearts of romaine (shredded or roughly chopped)
- 1/2 lb. salami (sliced and cut into small squares)
- 1/2 lb. pepperoni (diced into squares)
- 1/2 lb. provolone cheese (thinly sliced and cut into squares)
- 1 cup Parmesan cheese (cubed)
- 8 oz. mini mozzarella balls (marinated)
- 1 cucumber (thinly sliced)
- 1 red bell pepper (seeds removed and sliced into strips)
- 1 cup banana peppers (sliced, or pepperoncini peppers)
- 1 cup white onion (thinly sliced into strips)
- 1 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 Tbsp. garlic powder
- 1 Tbsp. dried basil
- 2 tsp. brown sugar (optional)
- 2 tsp. kosher salt
- 2 tsp. black pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat18g90% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium2130mg89% |
Potassium870mg25% |
Protein28g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A330% |
Vitamin C140% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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