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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts (thin-sliced)
- 2 cups sliced mushrooms
- 1 bell pepper (medium, cut into strips)
- 1 onion (medium, thinly sliced)
- 1 pkg. chicken (McCormick® Italian, with Basil & Garlic Skillet Sauce)
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Directions
- Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet.
- Stir vegetables into skillet; cook and stir 5 minutes or until tender.
- Stir in Skillet Sauce. Return chicken to skillet. Reduce heat to low; simmer 2 minutes or until heated through. Serve with cooked pasta, if desired.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium420mg18% |
| Potassium1520mg43% |
| Protein101g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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