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Italian Chicken & Pasta Casserole
AMY'S COOKING ADVENTURES15Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut in chunks)
- 2 cups tomato sauce (homemade Garlic-Herb)
- 1 broccoli (large crown, cut in florets)
- fresh herbs (basil & parsley)
- olive oil
- salt
- pepper
- garlic
- 1/2 red onion (diced)
- 1 large carrot (sliced)
- 8 oz. farfalle pasta (cooked al dente)
- 3 Tbsp. Parmesan cheese (divided)
- 1/4 cup turkey pepperoni
- 1 cup french fried onions (crushed)
- 1 cup shredded mozzarella cheese
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1160mg48% |
| Potassium1310mg37% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C190% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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