Italian Chicken Stew Recipe | Yummly
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19Ingredients
65Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken (each boneless, skinless pieces of, I prefer breast halves)
  • flour (or bread crumbs)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, chopped)
  • 14.5 ounces diced potatoes (drained)
  • 14.5 ounces diced tomatoes (with rosemary and garlic, undrained)
  • 14 ounces artichoke hearts (quartered, drained)
  • 1 cup sliced mushrooms
  • 2 teaspoons garlic (granules)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Mexican oregano (dried)
  • 2 teaspoons dried basil
  • 1 pinch red chile flakes
  • 3 tablespoons red wine vinegar
  • 1 cup chicken broth
  • Italian flat leaf parsley (to garnish, optional)
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