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12Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sausage links (Italian chicken, sliced)
- 1 Tbsp. olive oil
- 1 white onion (diced)
- 1 clove garlic (minced)
- 1 cup chicken broth
- 1 cup water
- salt
- pepper
- 1/2 tsp. crushed red pepper flakes
- 1 1/4 cups couscous (Israeli, pearl)
- 1/4 cup fresh parsley (minced, plus more for serving)
- 1/2 cup feta (crumbled)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly G. 3 years ago
Didn’t have the sausages but, I had ground Italian sausage and one boneless skinless chicken breast to use up. Diced Up the chicken and browned with sausage and onions. This was quick, easy, and delicious. I’m always looking for recipes that can be easily adapted to what is on hand. This fits the bill perfectly!