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Italian Chicken Sausage Stuffed Portabellas
ALLRECIPES7Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 mushroom caps (portabella, 3 to 4-inch diameter, cleaned with stems removed)
- 1 tsp. olive oil
- 16 oz. italian chicken sausage (al fresco® All Natural Sweet)
- 8 oz. cream cheese spread (with onion and chives, softened)
- 2 Tbsp. olive oil
- 3 Tbsp. grated Parmesan cheese
- fresh chives (minced for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium810mg34% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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