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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast
- 1 onion
- 1 shallot
- 1 Tbsp. olive oil
- 50 grams cream
- 1 egg
- 2 Tbsp. pesto
- 1/2 tsp. pepper
- basil
- salt
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Directions
- Chop the onion and shallot and sauté in olive oil until browned.
- Finely chop the basil leaves .
- Separate the chicken into 2.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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