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Denise Clegg: "This was excellent. It reminded me of eating past…" Read More
15Ingredients
45Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. campanelle (or penne pasta)
- 4 chicken breasts (large)
- 12 slices prosciutto (sliced)
- 2/3 cup dried tomatoes (sun-, Drained if in oil)
- 1 cup fresh green peas
- 4 scallions (green, diced)
- 4 large garlic cloves (finely minced)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups milk
- 1 cup white wine (such as Pinot Grigio)
- 1 cup chicken broth
- 1 tsp. salt (EACH:, black pepper)
- 1 cup grated Parmesan cheese
- 1 cup white wine
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2240mg93% |
| Potassium2160mg62% |
| Protein93g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Clegg 4 years ago
This was excellent. It reminded me of eating pasta carbonara at The Rosebud in Chicago, without being so rich. It did take about 90 minutes to make from taking up the knife to chop to sitting down but it was worth it. It seemed to me that it was more expedient to cook the chicken wipeout the pan and continue than cooking the chicken after the sauce was finished. I did that and it worked better for me. The pasta and sauce could also be a good stand alone dinner. A little wine and Caesar salad and I had a wonderful meal with compliments all around!