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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 red pepper (sliced)
- 1/2 cup onion (sliced)
- 1 lb. boneless chicken breast (sliced thinly)
- salt
- pepper
- 1 clove garlic (minced)
- 1 lb. pasta (cooked el dente)
- 2 1/2 cups mozzarella cheese (shredded and divided)
- 24 oz. pasta sauce (jar favorite)
- 3/4 cup fresh Parmesan cheese (finely shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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