Italian Chicken Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Italian Chicken Casserole

TYSON(63)
Cain: "It turned out well, although I was hoping for mor…" Read More
13Ingredients
70Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

The classic chicken casserole gets an Italian makeover when fresh herbs and tomato sauce meet boneless skinless chicken breasts.

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup Tyson® Frozen Boneless Skinless Chicken Breasts (Tyson®, cubed)
  • 1 cup elbow macaroni
  • 2 tablespoons olive oil
  • 2/3 onion (diced)
  • 1 clove garlic (minced)
  • 1 can diced tomatoes (14.5 oz.)
  • 1 1/4 cups mozzarella cheese (shredded)
  • 1/4 cup parsley (fresh, chopped)
  • 1 kosher salt (to taste)
  • 1/4 teaspoon ground black pepper
  • 1/4 cup bread crumbs
  • 1/3 cup Parmesan cheese (grated)
  • 3 tablespoons butter (divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°F. Coat 8x8x2 inch baking dish with 1 tablespoon butter.
    2. Bring medium sized pot of lightly salted water to a boil over high heat. Once boiling, add pasta and follow pasta instructions. When tender, drain pasta and set aside.
    3. Meanwhile, place olive oil in a medium sauté pan over medium heat. Add chicken and cook for 3 minutes. Add onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes.
    4. Combine chicken mixture with the cooked pasta in large bowl. Add canned tomatoes with juice, mozzarella cheese, parsley, salt and pepper. Mix gently until all ingredients are evenly distributed. Place mixture in prepared baking dish.
    5. In a small bowl mix together bread crumbs and Parmesan cheese. Sprinkle on top of pasta. Dot the top with slices of butter. Bake until top is gold brown, about 30 minutes.
    Discover more recipes from Tyson

    NutritionView More

    470Calories
    Sodium31% DV750mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs12% DV35g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat
    Trans Fat
    Cholesterol75mg25%
    Sodium750mg31%
    Potassium
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Sutton 10 days ago
    Doubled recipe because I thought it wouldn't be enough for four people. We had about half left over, who knew! Added pizza sauce, Italian seasoning, and used Italian bread crumbs based on previous reviews of this being bland. I'm not sure this will be in the rotation, but it was nice to try something different.
    Bryan Reese 14 days ago
    Not good. Very little flavor to decomposed. Would never make again
    Cody Lucas 15 days ago
    It’s okay, a little bland. Needs seasonings.
    Melissa Howes 15 days ago
    I think I will add a few more spices.
    Cain 18 days ago
    It turned out well, although I was hoping for more seasoning
    Robynn Leanne 22 days ago
    It was simple and tasty!
    Jodi Rush a month ago
    I added pink sauce to the dish the first time to help it not be dry (as read from other reviews). The dish was delicious and we will very likely make it again.
    Tiffany Jones a month ago
    It was ok, very dry.
    Robert Kelly 2 months ago
    The casserole was ok. It was a little dry.
    Crystal Miller 2 months ago
    This was very meh to my family. I added seasoning to the chicken and used green Chile tomatoes but it just didn’t have enough flavor.
    Alysia Lawrence 3 months ago
    This turned out to be very filling and delicious. I doubled the recipe for growing boys and added more chicken.
    Dee Tatum 3 months ago
    i added my own twist with flavorful peppers and left the parsley out. dice my own tomatoes and onions. and added shrimp... used egg noodles and made brussle sprout for the veggies...
    Kyrstine Wilson 3 months ago
    really nice and easy to do
    Alyssa Lonergan 3 months ago
    It was good. A little dry when using diced tomatoes. Based off the reviews I added Italian seasoning which helped. Easy to make!
    James Bradford 3 months ago
    Taste was good, rich flavor. Presentation though was not the best but that could have been the cooks...lol. Enjoyed our first Yummly meal creation!
    Amber Dillon 3 months ago
    Great! Kiddo loved it!
    Holly H. 3 months ago
    It was good! my husband wants to try it with Alfredo added next time.
    Lisa Kort 3 months ago
    Both kids really liked it! I improvised a bit. Instead of diced tomatoes, which aren’t popular in my house, I used about 1 1/2 cups of pasta sauce and rather than salt & pepper, I used Italian seasoning. I’ll definitely make it again!
    SaVvy79 4 months ago
    Yummy! Kids enjoyed it!
    Hadi K. 4 months ago
    Eazy to make, crunchy and hearty
    Jurca 4 months ago
    This was a nice surprise. Very tasty, I will definitely make again
    Janneke Smile 4 months ago
    It was delicious! And it was really easy to make
    Beth Sills 4 months ago
    Yummy and easy! I will make this again as long as it freezes well
    Sanchez 5 months ago
    turned out great! added a little more chicken and pasta with Italian seasoning on chicken. would definitely make this again!
    William Andrews 5 months ago
    We really like this simple and savory recipe.
    Bliss 5 months ago
    Read the reviews and based on that, I added an Italian spice blend and a couple of extra cloves of garlic. It was delicious! Will definitely be making this one again and again
    Annette 5 months ago
    I like this, and my husband agrees. I do think you can add other ingredients or meat to customize it for your family.
    Alivia 6 months ago
    I tried this recipe and it was amazing!! Definitely double if you are serving over 4 people. I would add more bread crumbs but overall this is going in the recipe book!
    Samantha 6 months ago
    Definitely a make again ♡ easy to make and hubby loved it.
    Tara W. 6 months ago
    omgsh great recipe. I even left the tomatoes out for my picky eaters and still very flavorful and delicious!

    PlanShop