Italian Chicken Casserole Recipe | Yummly
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Italian Chicken Casserole

Black: "I seasoned the chicken really well. Added spaghet…" Read More
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The classic chicken casserole gets an Italian makeover when fresh herbs and tomato sauce meet boneless skinless chicken breasts.


  • 1 cup Tyson® Frozen Boneless Skinless Chicken Breasts (Tyson®, cubed)
  • 1 cup elbow macaroni
  • 2 tablespoons olive oil
  • 2/3 onion (diced)
  • 1 clove garlic (minced)
  • 1 can diced tomatoes (14.5 oz.)
  • 1 1/4 cups mozzarella cheese (shredded)
  • 1/4 cup parsley (fresh, chopped)
  • 1 kosher salt (to taste)
  • 1/4 teaspoon ground black pepper
  • 1/4 cup bread crumbs
  • 1/3 cup Parmesan cheese (grated)
  • 3 tablespoons butter (divided)
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    1. Preheat oven to 400°F. Coat 8x8x2 inch baking dish with 1 tablespoon butter.
    2. Bring medium sized pot of lightly salted water to a boil over high heat. Once boiling, add pasta and follow pasta instructions. When tender, drain pasta and set aside.
    3. Meanwhile, place olive oil in a medium sauté pan over medium heat. Add chicken and cook for 3 minutes. Add onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes.
    4. Combine chicken mixture with the cooked pasta in large bowl. Add canned tomatoes with juice, mozzarella cheese, parsley, salt and pepper. Mix gently until all ingredients are evenly distributed. Place mixture in prepared baking dish.
    5. In a small bowl mix together bread crumbs and Parmesan cheese. Sprinkle on top of pasta. Dot the top with slices of butter. Bake until top is gold brown, about 30 minutes.
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories470Calories from Fat230
    Total Fat25g38%
    Saturated Fat
    Trans Fat
    Calories from Fat230
    Total Carbohydrate35g12%
    Dietary Fiber
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carey Ann 7 months ago
    A little better than average. Need to season the chicken - salt, pepper, basil, Italian seasoning, etc. I added half a jar of marinara sauce, & used more mozzarella cheese. Not sure it needs the fresh parsley (could have used dried). It had mixed reviews from my family. I wouldn’t bother making again.
    Black 8 months ago
    I seasoned the chicken really well. Added spaghetti sauce instead and it turned out wonderfully!
    Kelly S. 8 months ago
    I would definitely make it again. it was delicious
    Sutton 10 months ago
    Doubled recipe because I thought it wouldn't be enough for four people. We had about half left over, who knew! Added pizza sauce, Italian seasoning, and used Italian bread crumbs based on previous reviews of this being bland. I'm not sure this will be in the rotation, but it was nice to try something different.
    Bryan Reese 10 months ago
    Not good. Very little flavor to decomposed. Would never make again
    Cody Lucas 10 months ago
    It’s okay, a little bland. Needs seasonings.
    Melissa Howes 10 months ago
    I think I will add a few more spices.
    Cain 10 months ago
    It turned out well, although I was hoping for more seasoning
    Robynn Leanne a year ago
    It was simple and tasty!
    Jodi Rush a year ago
    I added pink sauce to the dish the first time to help it not be dry (as read from other reviews). The dish was delicious and we will very likely make it again.
    Tiffany Jones a year ago
    It was ok, very dry.
    Robert Kelly a year ago
    The casserole was ok. It was a little dry.
    Crystal Miller a year ago
    This was very meh to my family. I added seasoning to the chicken and used green Chile tomatoes but it just didn’t have enough flavor.
    Alysia Lawrence a year ago
    This turned out to be very filling and delicious. I doubled the recipe for growing boys and added more chicken.
    Dee Tatum a year ago
    i added my own twist with flavorful peppers and left the parsley out. dice my own tomatoes and onions. and added shrimp... used egg noodles and made brussle sprout for the veggies...
    Kyrstine Wilson a year ago
    really nice and easy to do
    Alyssa Lonergan a year ago
    It was good. A little dry when using diced tomatoes. Based off the reviews I added Italian seasoning which helped. Easy to make!
    James Bradford a year ago
    Taste was good, rich flavor. Presentation though was not the best but that could have been the Enjoyed our first Yummly meal creation!
    Amber Dillon a year ago
    Great! Kiddo loved it!
    Holly H. a year ago
    It was good! my husband wants to try it with Alfredo added next time.
    Lisa Kort a year ago
    Both kids really liked it! I improvised a bit. Instead of diced tomatoes, which aren’t popular in my house, I used about 1 1/2 cups of pasta sauce and rather than salt & pepper, I used Italian seasoning. I’ll definitely make it again!
    SaVvy79 a year ago
    Yummy! Kids enjoyed it!
    Hadi K. a year ago
    Eazy to make, crunchy and hearty
    Lynn J. a year ago
    This was a nice surprise. Very tasty, I will definitely make again
    Janneke Smile a year ago
    It was delicious! And it was really easy to make
    Beth Sills a year ago
    Yummy and easy! I will make this again as long as it freezes well
    Sanchez a year ago
    turned out great! added a little more chicken and pasta with Italian seasoning on chicken. would definitely make this again!
    William Andrews a year ago
    We really like this simple and savory recipe.
    Bliss a year ago
    Read the reviews and based on that, I added an Italian spice blend and a couple of extra cloves of garlic. It was delicious! Will definitely be making this one again and again
    Annette a year ago
    I like this, and my husband agrees. I do think you can add other ingredients or meat to customize it for your family.