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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dried linguine
- 3/4 cup all purpose flour (divided)
- 1/2 tsp. fresh ground black pepper (divided)
- 1 tsp. kosher salt (divided)
- 16 oz. boneless skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 4 Tbsp. unsalted butter
- 1/2 medium yellow onion (grated)
- 5 cloves garlic (minced)
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 cup white wine (I use Chardonnay)
- 1/4 tsp. crushed red pepper flakes
- 2 scallions (chopped, divided)
- 2 Roma tomatoes (diced, divided)
- 1/2 cup fresh grated Parmesan cheese
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium960mg40% |
| Potassium840mg24% |
| Protein41g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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