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Ingredients
US|METRIC
12 SERVINGS
- 250 grams semolina (1 1/3 cups)
- 200 grams polenta
- 1/2 tsp. baking powder
- 6 eggs
- 330 grams caster sugar (1½ cups)
- 1 tsp. grated lemon rind (finely)
- 1 tsp. vanilla extract
- 400 mL olive oil
- 125 mL vin santo (see note, ½ cup)
- 250 grams caster sugar
- 1 Tbsp. glucose (liquid)
- 300 grams cherries (stems attached)
- 60 grams icing sugar (pure, sifted)
- 600 grams mascarpone cheese
- 1 tsp. grated lemon rind (finely)
- 80 mL vin santo (see note, 1/3 cup)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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