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6Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. biscuit dough (tube)
- 6 oz. low moisture mozzarella (part skim, can substitute cheese sticks)
- 16 slices salami (I used a little under half of a 5 ounce package)
- 2 Tbsp. olive oil
- 1/4 cup Parmesan cheese
- 1/4 cup Italian seasoning (dried)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1550mg65% |
| Potassium280mg8% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sarah Jean 7 years ago
SO easy to make, and TASTY!!! I served them with marinara...because why wouldn't you? Super easy appetizer that I will definitely be making again!
Salmaan Allarakhia 7 years ago
the recipe is terrible it doesnt work or look good. but it tastes AMAZING. overall, try it out but you need to be a pro chef to get this right.
luis m. 8 years ago
Very delicious and i love cheese so these wins in my book. Salami is also salty and yummy good combo