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Ingredients
US|METRIC
4 SERVINGS
- DeLallo Extra Virgin Olive Oil
- 2 strips bacon (chopped)
- 1 onion (small, chopped)
- 1 cup smoked ham (chopped)
- salt
- ground black pepper (Freshly)
- 1 head savoy cabbage (fresh, roughly chopped)
- 1/2 loaf rye bread (stale, cut into 1/2-inch slices)
- 1/2 lb. val (Fontina, D’Aosta Cheese, coarsely chopped)
- 4 cups beef stock
- 4 Tbsp. butter
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