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Italian Butternut Squash, Kale and White Bean Soup
LIVESTRONG11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 red onion (medium)
- 1 3/4 tsp. sea salt
- 3 cloves garlic clove
- 6 cups vegetable broth (low-sodium)
- 4 cups butternut squash (Diced)
- 1 1/2 tsp. fresh rosemary
- 1 tsp. ground black pepper
- 15 oz. cannellini beans (Organic, No Salt Added)
- 8 oz. chopped kale
- 1 Tbsp. lemon juice
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