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Ingredients
US|METRIC
6 SERVINGS
- 2 cups baby lima beans (dry butterbeans)
- water (for soaking)
- 3 sprigs parsley
- 6 cloves garlic (smashed)
- 2 Tbsp. kosher salt
- 8 cups water (fresh)
- 1 Tbsp. olive oil
- 3 cloves garlic (finely chopped)
- 1 small yellow onion (large or 2, finely chopped)
- 2 tsp. whole fennel seeds
- 1 spicy Italian chicken sausage (approx 1/3 pound, removed from casing and crumbled)
- 6 carrots (cut into rounds)
- 5 cups butterbeans (soaked, yield from the 2 cups dry above)
- 3 cups bean (liquid)
- 2 cups water
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 1 Tbsp. fresh marjoram (finely chopped)
- 3 inches Parmesan rind
- 1/8 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
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