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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork sausage (Johnsonville)
- 1 1/2 cups yukon gold potatoes (clean, and cut in 1" cubes)
- 1/2 cup Spanish onions
- 1 avocado
- 1/2 cup flat leaf parsley
- 2 flour tortillas
- shredded Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium1070mg31% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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