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Ingredients
US|METRIC
4 SERVINGS
- 12 tomatoes (diced and deseeded)
- 1/2 red onion (diced)
- 1/2 banana pepper (minced, optional)
- 1/3 green bell pepper (diced, optional)
- 3 oz. red wine vinegar
- 2 oz. water (or tomato juice)
- 1 packet seasoning (Italian dressing, or to taste)
- 4 oz. extra-virgin olive oil
- 3 leaves basil (chiffonade)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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