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Carl Ursini: "Very easy old school recipe loved it. I find this…" Read More
10Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. broccoli (cut into stems and florets)
- 4 cups chicken broth (can substitute vegetable broth or all water)
- 2 cups water
- 4 cloves garlic (peeled and smashed)
- 1 tsp. kosher salt
- fresh black pepper (to taste)
- 1/4 tsp. ground nutmeg (optional)
- 3/4 cup orzo pasta
- grated Parmesan cheese (for garnish, optional)
- extra virgin olive oil (for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carl Ursini a year ago
Very easy old school recipe loved it. I find this soup is made in my home at least twice a month in fall and winter.