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![Italian Broccoli Salad [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 17 oz. broccoli (including the stalk)
- 1/2 red onion (diced)
- 1 red bell pepper (diced)
- 1/2 cup parsley (chopped and packed)
- 6 sun dried tomatoes
- 1/4 cup Kalamata olives (sliced)
- 3 medjool dates (pitted and finely diced)
- 2 Tbsp. olive oil (extra virgin cold-pressed)
- 2 tsp. balsamic vinegar
- 2 tsp. apple cider vinegar
- 1 tsp. coconut nectar
- 1/4 tsp. sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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