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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta shells (or your whatever you have on hand)
- 1 lb. broccoli (– cut into small florets)
- 4 oz. bacon (about 5 strips, excess fat removed and cut into ¼ inch strips)
- 2 garlic cloves (minced)
- 2 oz. Parmesan
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 16 oz. pasta shells (or your whatever you have on hand)
- 1 lb. broccoli (– cut into small florets)
- 4 oz. bacon (about 5 strips, excess fat removed and cut into ¼ inch strips)
- 2 garlic cloves (minced)
- 2 oz. Parmesan
- 2 Tbsp. olive oil
- 2 Tbsp. butter
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1100mg46% |
| Potassium1380mg39% |
| Protein54g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C340% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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