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Italian Breakfast Cake with Mascarpone and Chocolate Chips
AN ITALIAN IN MY KITCHEN11Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups flour (300 grams)
- 1 cup corn starch (100 grams)
- 3 eggs (room temperature)
- 1 cup sugar (200 grams)
- 2/3 cup mascarpone (200 grams)
- 3/4 cup milk (200 grams)
- 2 tsp. baking powder
- 1/3 cup butter (melted, cooled, 70 grams)
- 1 tsp. vanilla
- 1/2 cup dark chocolate chips (mini, 100 grams)
- 1/2 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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