Italian Bread Recipe | Yummly
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Joe: "I have made 7 loafs of this bread to date. It is…" Read More
6Ingredients
95Minutes
150Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 1/4 teaspoons active dry yeast (Red Star)
  • 1 teaspoon granulated sugar
  • 1 cup warm water (about 110 degrees F)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Joe 4 months ago
    I have made 7 loafs of this bread to date. It is the easiest, lightest, and best tasting bread I have ever made.
    Andrew Parker 7 months ago
    Easy recipe great taste
    Sarah Ahans 8 months ago
    super easy to make and tastes pretty good
    Nick Griffin a year ago
    A little more dense than i would have liked but great flavor
    espruett95 a year ago
    It's fine, I've done it a couple times.
    Carlene Field 2 years ago
    great! very delish we made ours into garlic bread🍞
    Valentina E. 2 years ago
    I LOVE this recipe. it's so easy to make (though it does take some time) and makes really fluffy, delicious bread
    Dawn M. 2 years ago
    I have made this bread several times since finding this recipe, use my kitchen aide mixer and all purpose flour and it comes out beautifully every time,
    Franco 2 years ago
    Awesome! We make this all the time on weekends! So simple, and taste so good.
    Zach LaFrankie 3 years ago
    Really good! I made it three times and, you can use it to make buns.
    Rhian Dowding 3 years ago
    This is some tasty bread! Light, delicious, and not too hard to make. I recommend salt, chives, rosemary, and thyme on the top, with olive oil as well. I will most certainly be making it again.
    Maria T. 3 years ago
    Easy to make and great flavor.
    Michael Steffano 3 years ago
    Easy and really good flavor. First time making and definitely will again
    Kimberly Barnhart 3 years ago
    Best bread recipe I have tried yet.
    Faulkner 3 years ago
    Excellent loaf, nice still warm with jam and easy to make
    Tatianna F. 3 years ago
    Fantastic! I love this recipe! I follow it exactly and it turns out perfect every time!!
    Maria Adkins 3 years ago
    First time making bread. It came out great and my husband and I loved it
    m m. 3 years ago
    Delicious,my kids ask me to make it everyday.
    Darby W. 3 years ago
    Loved it. Will try adding herbs to make other variations.
    Missy 3 years ago
    My go to easy to follow directions and it tastes great
    kenneth m. 3 years ago
    amazing. so easy to make
    Kassandra B. 3 years ago
    delish! will be making this again.
    Kat Shields 3 years ago
    It's a great recipe. I usually add garlic and herbs
    Tiffany L. 4 years ago
    Used red star yeast and bread flour it came out great especially exciting because it was my first attempt at bread. The recipe is clear, exact, and easy to follow even telling you to use a serrated knife rather than smooth. Gonna try it with all purpose flour next time just to experiment.
    Ornella F. 4 years ago
    Easy to make and tastes good
    Jeff Dean 4 years ago
    Perfect for Beginners Very soft italian bread also very easy to make. I started adding herbs like fresh oregano, thyme, and basil and making sub size buns out if this recipe and it works great for that.
    Kelly B. 5 years ago
    I've never had success with breads. This recipe was very easy to follow and the result was amazing. The whole house smells delicious! The bread itself is soft on the inside with a good crust. I highly recommend this for a simple loaf bread for dipping (appetizers, soups, etc).
    Carol Burnham 5 years ago
    Very good bread recipe. It was a nice accompaniment to a beef vegetable soup. Makes a nice soft loaf perfect with a smear of butter.

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