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Italian Braised Rose Veal and Vegetables
EAT SMARTER18Ingredients
105Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 veal shank (rose)
- 1 Tbsp. butter
- 2 Tbsp. oil
- 1 onion (finely chopped)
- 2 carrots (diced)
- 1 stick celery (finely chopped)
- 4 large potato (diced)
- 2 cloves garlic (crushed)
- 1/2 cup dry white wine
- 1/2 cup veal stock (or vegetable stock)
- 14 plum tomato (canned)
- 2 tsp. rosemary (chopped)
- 2 bay leaves
- rosemary
- oregano
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium760mg32% |
| Potassium3610mg103% |
| Protein87g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A140% |
| Vitamin C180% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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