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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. brisket (we started with 5 ½ pounds and trimmed off ½ pound of fat)
- 1/2 cup merlot (or Burgundy or other strong red wine)
- 1/2 cup red wine vinegar
- 3 cups water
- 1/2 cup brown sugar
- 3 Tbsp. fresh garlic (coarsely chopped)
- 3 Tbsp. kosher salt
- 1 Tbsp. dry mint
- 1 Tbsp. tarragon
- 2 Tbsp. basil (dry)
- 1 Tbsp. oregano (dry)
- 1 tsp. freshly ground black pepper
- 28 oz. tomatoes (1 can, whole)
- 14.5 oz. beef broth (1 can)
- 4 Tbsp. tomato paste
- 1/2 bunch fresh Italian parsley
- 1 lb. rigatoni (or your favorite pasta, dry)
- 1/4 cup extra virgin olive oil
- 2 onions (medium, sliced into thick half slices)
- 4 bell peppers (assorted, cut into thick strips, red, green, orange and yellow)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- Parmesan cheese (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3540mg148% |
| Potassium1710mg49% |
| Protein78g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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