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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, thinly sliced)
- 1/4 cup tomato spread (sun-dried, from Produce)
- 1.3 oz. sauce (Parma Rosa, or pesto sauce mix, divided)
- 1 tsp. italian seasoning (dried)
- 2 lb. chuck short ribs (beef)
- 24 oz. tomato & basil pasta sauce (divided)
- 2 cups beef broth (divided)
- 16 oz. pasta (gnocchi)
- 1/4 tsp. pepper
- 2 cups beef broth
- 2 lb. chuck short ribs (beef)
- 16 oz. pasta (gnocchi)
- 1 onion (medium)
- 1.3 oz. sauce (Parma Rosa, or pesto sauce mix)
- 1/4 cup tomato spread (sun-dried)
- 24 oz. tomato & basil pasta sauce
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