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Italian Biscotti with Nutella, Espresso and Hazelnuts.
NONNA'S WAY12Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1 cup granulated sugar
- 1/2 tsp. baking powder
- 2 cups flour (all-purpose)
- 1/4 cup icing sugar
- 1 tsp. instant espresso coffee powder
- 1 tsp. coffee liqueur
- 1/2 cup Nutella (chocolate hazelnut spread)
- 2 cups roasted hazelnuts (500 mL, 300 g, skins removed)
- icing sugar (to sprinkle on work surface)
- chocolate wafers (white, for melting, 340 g,, we used Candy Melts by Wilton)
- espresso beans (whole, chopped, for sprinkling)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium135mg6% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber4g16% |
| Sugars81g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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