Italian Berry Trifle Recipe | Yummly

Italian Berry Trifle

DELICIOUS.
11Ingredients
20Minutes
880Calories

Ingredients

US|METRIC
  • 600 milliliters cream (pure, thin)
  • 1 teaspoon vanilla extract
  • 6 egg yolks
  • 2 tablespoons cornflour
  • 1 tablespoon plain flour
  • 150 grams caster sugar
  • 300 grams frozen raspberries (unthawed)
  • 150 milliliters grappa (or kirsch)
  • 6 slices sponge cake (pandoro or plain)
  • 200 milliliters cream (thickened, whipped)
  • 2 tablespoons flaked almonds (toasted)
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    NutritionView More

    880Calories
    Sodium5% DV110mg
    Fat85% DV55g
    Protein25% DV13g
    Carbs21% DV62g
    Fiber24% DV6g
    Calories880Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol475mg158%
    Sodium110mg5%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars40g80%
    Vitamin A40%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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