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Ingredients
US|METRIC
4 SERVINGS
- 600 mL cream (pure, thin)
- 1 tsp. vanilla extract
- 6 egg yolks
- 2 Tbsp. cornflour
- 1 Tbsp. plain flour
- 150 grams caster sugar
- 300 grams frozen raspberries (unthawed)
- 150 mL grappa (or kirsch)
- 6 slices sponge cake (pandoro or plain)
- 200 mL cream (thickened, whipped)
- 2 Tbsp. flaked almonds (toasted)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium110mg5% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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