Italian Beef and Lentil Slow-Cooker Stew Recipe | Yummly
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Italian Beef and Lentil Slow-Cooker Stew

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12Ingredients
7Hours
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Ingredients

US|METRIC
1 SERVINGS
  • 1 onion (small uncooked, chopped)
  • 1 clove garlic clove (medium, minced)
  • 1 zucchini (large uncooked, diced)
  • 16 ounces beef round (uncooked lean, cut into 1-inch chunks, or 1 pound)
  • 1/2 teaspoon dried oregano (crushed)
  • 14.5 ounces diced tomatoes (canned, undrained)
  • 1 tablespoon tomato paste (canned)
  • 3/4 cup dry lentils
  • 4 cups canned beef broth
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 1/4 cup basil (fresh, slivered)
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