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Italian Beef and Farro Stuffed Peppers
FROM A CHEF’S KITCHEN20Ingredients
2Hours
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- salt
- 4 green bell peppers (large)
- 3 Tbsp. olive oil (divided plus more for baking dish)
- 1 medium onion (finely chopped)
- 1 stalk celery (finely chopped)
- 4 cloves garlic (finely chopped)
- 15 oz. diced tomatoes (with Italian herbs)
- 15 oz. tomato sauce
- 1/2 cup beef (chicken or vegetable broth)
- 1 Tbsp. Italian seasoning
- 1 tsp. crushed red pepper flakes
- 1 tsp. Worcestershire sauce
- 1 lb. lean ground beef
- 1 egg (lightly beaten)
- 1/2 cup grated Parmesan cheese (freshly)
- 2 cups shredded mozzarella cheese (divided)
- 1 tsp. salt
- freshly ground black pepper
- chopped parsley (for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium1900mg79% |
| Potassium1660mg47% |
| Protein58g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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